Discover the Delight: Outer Banks Style Scalloped Oysters

Nestled along the picturesque coast of North Carolina, the Outer Banks is a haven not just for beachgoers but for culinary adventurers as well. Among the myriad of seafood treasures this region offers, oysters stand out for their fresh, briny flavor that captures the essence of the sea. Today, we dive into a beloved local recipe that has warmed hearts and homes alike: Outer Banks Style Scalloped Oysters. This dish, with its rich history and simpler preparation, is a celebration of local flavors, traditions, and the community’s unwavering love for the sea’s bounty.

The Essence of Outer Banks Cuisine

Outer Banks cuisine is deeply rooted in making the most of the fresh, local seafood available right at its doorstep. Scalloped oysters, a dish that marries the simplicity of fresh oysters with a rich, creamy sauce and a crispy topping, is a testament to the region’s culinary ethos. It’s about bringing the taste of the ocean to your plate with elegance and warmth.

Sourcing Your Oysters

The key to a mouthwatering scalloped oysters dish lies in the freshness of the ingredients, particularly the oysters themselves. The Outer Banks is home to several local oyster farms and seafood markets that pride themselves on offering the freshest catch.

  • Local Seafood Markets: Places like Carawan Seafood and O’Neal’s Sea Harvest are gems for sourcing locally harvested oysters. Visiting these markets not only gives you access to the freshest oysters but also supports the local fishing community.
  • Farmers’ Markets: For those who prefer a direct-from-the-source experience, farmers’ markets in the Outer Banks often feature local oyster farmers. This is a great opportunity to learn more about where your oysters come from and how they’re harvested.

Outer Banks Style Scalloped Oysters: The Recipe


  • 2 pints fresh, locally sourced Outer Banks oysters, drained
  • 1 cup heavy cream
  • 1 cup whole milk
  • 2 cups crushed saltine crackers
  • 1/2 cup unsalted butter, melted
  • 1/4 cup finely chopped parsley
  • 2 garlic cloves, minced
  • Salt and freshly ground black pepper to taste
  • A pinch of fresh ground nutmeg
  • Lemon wedges and hot sauce, for serving


  1. Preheat and Prep: Begin by preheating your oven to 375°F (190°C). Lightly grease a medium baking dish.
  2. Layer It Up: Spread half of the crushed saltine crackers at the bottom of the dish. Layer the oysters over the crackers and season with salt, pepper, and a pinch of fresh ground nutmeg.
  3. Creamy Mixture: In a bowl, mix the heavy cream, milk, minced garlic, and chopped parsley. Pour this mixture over the oysters, ensuring they are well-coated.
  4. Top It Off: Sprinkle the remaining crushed crackers over the top, and drizzle the melted butter evenly over the crackers.
  5. Bake to Perfection: Bake in the preheated oven for about 25 to 30 minutes, or until the top is golden and crispy.
  6. Serve with Love: Serve your scalloped oysters hot, accompanied by lemon wedges and your favorite hot sauce for an extra kick.

A Pinch of Creativity: Fresh Ground Nutmeg

Using fresh ground nutmeg in your scalloped oysters not only adds a warm, nutty flavor that complements the creamy, briny characteristics of the dish but also opens the door to experimenting with this versatile spice in other culinary creations.

For instance, nutmeg is a key ingredient in crafting the exotic Painkiller cocktail, a beloved concoction that evokes the tropical vibes of the Outer Banks. This delightful synergy between food and drink showcases the versatility of using fresh ingredients in your kitchen and bar, creating a full-circle culinary experience that celebrates the flavors of the coast.

The Joy of Cooking with Local Seafood

Cooking with locally sourced seafood not only elevates the flavors of your dishes but also connects you to the community and its traditions. Outer Banks Style Scalloped Oysters is more than just a recipe; it’s a journey through the tastes and tales of the Outer Banks, a dish that brings people together and celebrates the rich seafood heritage of this enchanting region.

Outer Banks Style Scalloped Oysters is more than just a recipe; it’s an invitation to explore the rich palette of flavors that the coastal region has to offer, both on your plate and in your glass. So, embrace the adventure of cooking with local seafood, and let each meal be a celebration of the Outer Banks’ culinary heritage.