A Coastal Delight: Outer Banks Sweet Potato Biscuits

Nestled along the breathtaking coastline of North Carolina, the Outer Banks is a haven not just for its picturesque beaches and historic lighthouses but also for its rich culinary heritage. Among the treasures it offers is a recipe that captures the essence of the coast: Sweet Potato Biscuits, enhanced with a sprinkle of cinnamon, reflecting the unique blend of comfort and sophistication found in Outer Banks cuisine.

Local Ingredients, Coastal Charm

The Outer Banks is renowned for its bountiful harvests and vibrant food scene, heavily influenced by both the sea and the rich, fertile land. Sweet potatoes, a staple in Southern cooking, thrive here, their sweetness a testament to the region’s agricultural richness. This recipe starts with these locally-sourced gems, embodying the spirit of the Outer Banks in every bite.

The Recipe


  • 1 ½ cups Outer Banks sweet potatoes, peeled and cubed
  • ½ cup shortening
  • 2 cups self-rising flour
  • ½ cup plus 3 tablespoons brown sugar
  • 2/3 cup buttermilk
  • 1 teaspoon ground cinnamon (for that warm, coastal spice)


  1. Begin with the Best: Boil the locally-sourced sweet potatoes until tender, a process that not only preps them for the recipe but also fills your kitchen with a scent reminiscent of coastal harvests.
  2. Dough Creation: Blend shortening, flour, brown sugar, and the sweet potatoes from the Outer Banks. The addition of buttermilk brings the mixture together, ready to be transformed into the dough that forms the heart of our biscuits.
  3. Adding Coastal Warmth: Roll, cut, and sprinkle each biscuit with cinnamon before baking, introducing a layer of spice that echoes the warmth of the Outer Banks community.
  4. Bake and Enjoy: As they bake to a golden perfection, these biscuits become an ode to the comfort and hospitality that the Outer Banks is known for.

Savoring the Outer Banks

Whether enjoyed as a breakfast treat with a view of the sunrise over the Atlantic or as a side to a seafood dinner after a day exploring the sand dunes, these sweet potato biscuits are a delicious way to bring a piece of the Outer Banks into your home. The cinnamon adds a hint of spice that complements the sweetness of the potatoes, a nod to the adventurous spirit of the coast.

In the Outer Banks, food is more than sustenance—it’s a way to connect with the land, the sea, and the community. These sweet potato biscuits, with their hint of cinnamon, are a testament to the area’s rich culinary heritage and the simple pleasures that define coastal living. So, let the warmth of the Outer Banks fill your kitchen and heart, one biscuit at a time, as you celebrate the flavors that make this region truly special.